Tea Glorious Tea!

from Bea, Glorious Bea!

Giving a Tea...

Tea Party Recipes

Tea Resources

Tea Tips

Brewing Tea

by Bea Kunz of Sage Hill Farms
(Used by permission.)

One essential of brewing the perfect cup or pot of tea is to never over infuse.

Black Tea:  Bring the water to a boil, remove from the heat source, add tea, cover and steep for required time.  (Five to seven minutes is good for most black tea.)

For a stronger tea, add more leaves instead of brewing for a longer amount of time.  

At the end of the infusion time, remove the tea leaves to avoid a bitter taste.

Always use loose leaf for a better quality; bags are usually of a lesser quality of leaf.

Always use fresh water; do not use distilled water for making tea; it is flat and the oxygen has been depleted.

Green Tea:  Green teas are not fermented during the processing, allowing the leaves to retain their natural color.

When making Green tea, you should bring the water almost to a boil, but not completely.

Remove from heat, let stand about two minutes then add tea leaf. Cover and steep for 3 to 5 minutes.

White Tea:   White Teas are minimally processed.  It is generally only air dried and slightly oxidized.

The highest quality white teas are picked just before the buds are open, while they are still covered with silky white hairs.  Hence the name...

White teas should be steeped well below the boiling point for 4 to 5 minutes.

Herbal Tisanes:  Herbal Tisanes do not have black, green, or white tea leaf.  If the two are mixed they become a blend.

The English word "tisane" comes from the Greek word ptisane, a drink made from pearl barley.  Tisanes can be made from dried flowers, leaves, seeds, or roots.

Do you know?

All teas originate from one bush, the Camellia sinensis. The difference in tea leaf comes about by the different methods of processing.

Tea is a natural source of amino acids.

Want your tea with less caffeine?

Caffeine is highly water soluble, so it is the first constituent of the leaf to be extracted in the steeping process.  80% or more of the tea's caffeine content is released within the first 20 to 30 seconds of steeping.  Simply discard the first steeping after 30 to 60 seconds and add fresh water and steep again.

Tea was valued for its medicinal qualities long before it became a drink of pleasure.

A few tea tips: 

Tea hastens the discharge of nicotine from the body.

Hibiscus tea was favored by the Pharaohs of the ancient Nile Valley. It is known for its health properties.  (Lowering blood pressure, cools the body of fever, and it contains no caffeine.)

Always store tea in glass, ceramic or paper containers, never plastic.

   

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