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Recipes...

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June...

Savory Tea Scones

1 cup quick oats
2 tablespoons of honey
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 heaping tablespoon of your favorite herbal tea

To the dry ingredients add:

2 eggs
10 tablespoons of olive oil
2/3 cup buttermilk.

In a 400 degree oven toast oats for 8-10 minutes. Mix dry ingredients thoroughly. To the dry ingredients add the eggs, oil and buttermilk. Stir just till ingredients are moistened. Let stand for five minutes.

Pat the dough into two six inch rounds, cut each round into six wedges. Brush the top with a little olive oil. Bake for 16-18 minutes in the 400 degree oven.

About the Author:

 Betty Lynch, author of Back to the Table with My Country Kitchen, and owner of My Country Kitchen, Easy Answers to Bring Your Family Together.  You may visit her website at http://www.mycountrykitchen.com